Vanilla Extract – Don't have any vanilla on hand? You can try one of these vanilla extract substitutes.Milk – If you need to make this dairy-free, use a milk alternative like almond, coconut, or soy milk.Eggs – In a bind and short on eggs? Here are ten egg substitutes.Brown Sugar – Out of brown sugar? Here are four brown sugar substitutes you can try.
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Butter Substitute – If you don't have butter, sub in margarine or ghee instead.By the way, the heels of loaf bread are perfect in a French toast casserole!Īside from switching up the bread, what are some other ways to modify this recipe if you need to? Try one of these ingredient swaps: You can also mix and match if you need to! Here's your chance to use up all your leftovers. The short answer is just about any! If you have any of these in your kitchen, you're in luck: Okay, before we get to the recipe (and all the ways you can modify it if you need to), let's talk about the bread! Since bread is the main ingredient in French toast, you may be wondering what kind you can use. Whatever you do, don't forget the syrup! Don't worry, we've even got maple syrup substitute ideas for you to try. Want to give this yummy dish a little something extra? Here are some toppings to try: Serve several of these sides and set up your own breakfast buffet. Eggs – Scramble them ahead of time and microwave, or fry up some fresh sunny-side-up eggs.Sweet Potato Hash – This sweet potato and egg hash is a must-try!.Yogurt Parfait – Here's another good way to use up leftover fruit!.Egg Muffin Cups – These cute egg cups are perfect for feeding a crowd, and you can make them ahead of time!.Bacon – Here are five ways to make the perfect bacon.
French toast casserole cracker#
Hashbrown Casserole – We think you'll love this copycat Cracker Barrel recipe.If you want to press the easy button on this breakfast, then you're in luck! We've got side dish ideas galore that will help you round out the meal. This French Toast Casserole is definitely on the sweeter side of things so balancing out flavors with something from the other side of the spectrum can make a meal that much more satisfying.WHAT TO SERVE WITH FRENCH TOAST CASSEROLE Round out your fancied up breakfast or brunch with coffee (duh) and pair with fruit, eggs, or any other breakfast side that slants more towards salty or savory. Seriously sending out all the heart-eye emojis for this one and making sure it’s on my list to replace when this bottle runs empty. I recently found a new ingredient: Bourbon Barrel-Aged Maple Syrup. Oh, and don’t forget the toppings for your French Toast Casserole! As little dusting of powdered sugar is never a bad idea, nor is the classic pairing of maple syrup. But if you can do it, you’ll be more likely to get the crunchy topping layer by allowing the streusel on top to brown and crisp. And let me just say, I could totally understand why because as this casserole is baking, your kitchen is going to smell incredibly good. The only part about this recipe that’s actually difficult is resisting the urge to open the oven and peek. This French Toast Casserole would also be a great way to use up a loaf that’s started to go stale. I love the thick, spongy texture of brioche, but of course you can swap this for any type of bread you prefer.
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It doesn’t get any simpler than combining the wet ingredients together and mixing in cubes of bread before baking. This Cinnamon French Toast Casserole is rich and sweet and has the perfect texture combo of soft and fluffy inside with a crispy crunch layer on top. For this recipe, I went with a hands-off version of French toast. It’s easy to prep and perfect for holiday breakfasts, weekend brunch, or anytime you want to make breakfast feel like a special occasion!Ĭan you tell I’ve had breakfast on my mind lately? My recent blog posts might have been a hint ?Ĭheck out some other recent Breakfast & Brunch recipes HEREīut it’s not hard to do when there are so many amazing ways to start the day with something delicious. Serve a crowd or enjoy this Cinnamon French Toast Casserole all week long.